The production and delivery of food is a complex process, involving multiple individuals and companies. During this process, it is possible for the food or agricultural products to be exposed to biological hazards (such as E. Coli), chemical hazards (pesticides, antibiotics) and physical hazards (foreign objects such as wood or glass). To prevent contaminated food from being sent to dealers and consequently, consumers, food testing is a vital step.

Food testing is the process of providing detailed, scientifically accurate data about agricultural and marine food products and product packaging. It is vital in ensuring that consumers get safe, good food that is free of hazards. The tests are also key in correctly labeling the nutritional aspects of a product. The testing at our NABL notified food testing lab in Chennai also includes testing of packaged food, canned food, etc to determine quality and shelf-life study.

At SFTS, we conduct extensive tests to help manufacturers provide safe, non-contaminated food. To achieve this goal, we perform the below tests: