scientific food testing services (P) ltd.

Revolutionizing in Food Quality and Better Health.

Shelf-Life Study

Shelf-life is the period of time over which a food maintains its safety and/or quality under reasonably foreseeable conditions of distribution, storage and use. The shelf-life of a food begins from the time the food is produced and/or packed.

Shelf life studies play a critical role in the development of new products. They are not only important for meeting the regulatory requirements of labelling but play a much larger role in the product quality life-cycle.

Validating product shelf-life is obtaining and documenting any evidence that proves that the shelflife of a food is accurate and that the food will maintain its safety and/or quality until the end of that shelf-life. And it greatly reduces the chances of customer complaints related to quality & helps in establishing the product as a quality product in the market and strengthening the products brand value.

SFTS has been conducting shelf life studies for various customers of manufacturing

  • food testing services chennai Food products
  • water testing lab chennai Nutraceuticals
  • water testing services Ready to eat foods or ingredients in restaurants and fast food chains

SFTS offers services for conducting stability studies for shelf life estimation. Our team of experts will help you in developing the study protocols and carry out the various steps of conducting the shelf life study., including -

  • food quality analysis lab chennai Protocol development
  • water research centre chennai Finalising the parameters to be tested in each of the products
  • water quality centers chennai Storage conditions of the product during the shelf life study
  • water quality research services Compilation of the stability study reports
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