Our team can perform general microbiological tests to assess the presence of aerobic and anaerobic bioburden, harmful pathogenic germs (such as L. Monocytogenes, salmonella spp, Campylobacter), organic residues and contaminants. Our marine/aqua food testing lab is also equipped to identify the species of fish. These species include almost all the commonly consumed types of fish, including freshwater fish (such as trout and salmon), farmed fish (such as Tilapia, sea bass, halibut) and shellfish (such as crabs, oysters and lobsters).

Food manufacturers rely on our tests to identify the best packaging materials and alter their packaging practices. Even if the food is prepared efficiently, poor packaging often leads to a lack of freshness or even spoiled food. Tests like GSM, bond strength, seal strength and opacity help manufacturers make sure that food remains in pristine condition till it reaches the consumer.,
Apart from the above-mentioned services, we also offer a wide range of other testing options at our food analysis lab in Chennai. To know more about our products and services, contact SFTS today to get immediate assistance.